Cinnamon Rolls with Cream Cheese Icing

Learn how to make the perfect homemade cinnamon rolls with this simple recipe! These soft, fluffy rolls are made using 700g of our basic bread dough—a staple we teach attendees to make in our Basics Class. With a gooey cinnamon-sugar filling and a creamy homemade cream cheese icing, these cinnamon rolls are a delicious treat for any occasion. Perfect for breakfast, brunch, or dessert, this recipe is sure to become a family favorite!

This recipe makes 9 cinnamon rolls.

Ingredients:

For the Dough

• About 700g of our basic bread dough (this is about half of the bread recipe)

For the Filling

• 2 tbsp butter, melted

• 2 tbsp cinnamon (to taste)

• 1/2 cup brown sugar

For the Cream Cheese Icing

• 4 oz cream cheese, softened

• 4 tbsp butter, softened

• ~1 cup powdered sugar

• 1 tsp vanilla extract (optional)

Instructions

1. Prepare the Dough

• Roll out the bread dough on a lightly floured surface into a rectangle about ¼-inch thick (approximately 10x12 inches).

2. Add the Filling

• Brush the melted butter evenly over the surface of the dough.

• Sprinkle brown sugar, then cinnamon evenly over the buttered dough.

3. Roll and Slice

• Starting from one long edge, tightly roll the dough into a log.

• Cut the log into 9 even slices and place them cut-side up into a greased 9x9-inch baking dish, leaving a little space between them to allow for rising.

4. Let Rise

• Cover the dish with a clean towel and let the rolls rise in a warm place for about 30–45 minutes, or until they double in size.

5. Bake

• Preheat your oven to 350°F (175°C).

• Bake the rolls for 20–25 minutes, or until they are golden brown and cooked through (the middle of a roll should temp to at least 190 degrees.)

6. Make the Cream Cheese Icing (while rolls are in the oven)

• In a medium bowl, beat together the cream cheese and butter until smooth.

• Add vanilla extract if desired. Gradually mix in the powdered sugar until creamy and fluffy. You may need more or less powdered sugar until it is the desired thickness.

7. Ice the Rolls

• Once the rolls are baked and slightly cooled, spread the cream cheese icing generously over the tops.

8. Serve

• Serve warm and enjoy your delicious cinnamon rolls!

Let us know how they turn out!