Learn how to make the perfect homemade cinnamon rolls with this simple recipe! These soft, fluffy rolls are made using 700g of our basic bread dough—a staple we teach attendees to make in our Basics Class. With a gooey cinnamon-sugar filling and a creamy homemade cream cheese icing, these cinnamon rolls are a delicious treat for any occasion. Perfect for breakfast, brunch, or dessert, this recipe is sure to become a family favorite!

These pumpkin muffins are the perfect treat for both fall and winter! They’re incredibly moist, full of cozy flavor, and hold together beautifully, especially when you use a mix of soft white and einkorn flour. If you have kids, you can thank me later—einkorn helps reduce those pesky crumbs that tend to spread everywhere. The combination of cinnamon, nutmeg, and cloves gives these muffins that warm, comforting aroma we all crave.

In our house, this recipe has a special nickname—my 8-year-old affectionately calls it “chicken bread.” Take one look at the picture and you’ll see why. But whatever you choose to call it, one thing is for sure: this buttery, garlicky pull-apart bread is an absolute crowd-pleaser. Perfect as a side dish, party appetizer, or just a fun twist on pizza night, it’s a recipe that brings everyone back for seconds (or thirds).

There’s nothing quite like the aroma of freshly baked bread filling your home. This simple and delicious fresh-milled bread recipe is perfect for beginners and seasoned bakers alike. Using fresh-milled flour, it’s packed with nutrients and rich flavor, making it a healthier alternative to store-bought bread. Whether you’re making loaves, dinner rolls, or even cinnamon rolls, this versatile recipe will quickly become a favorite in your kitchen!